Wednesday, May 25, 2011
Slowing Down Rosetta Pours
In my eternal quest to pour the perfect latte art rosetta, I decided that I would once again try to slow down my pour speed and control my movements better. The result? More symmetry, definition, fatter rosetta leaves. I like these two lattes poured for customers today in the coffee shop:
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so what characteristics do you want in your perfect rosetta?
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